Kitcnmomma,
One of my pass jobs we had a hot box (Just a plain old hot box.) that we used outside for smoking only.
I have also seen smoking being done in a convection oven.
Myself, when I smoke at home. I have an old Garland stove that they were throwing out at one of my old jobs, I stripped it down, that is my smoker. What I do is get an old sheet pan and put the charcoal (burning with white ash )then place wet (drained) wood chips in the middle. The whole sheet pan then goes into the bottom of the oven (my old stove.) The product then goes over the smoke. That's it.
D. Lee |