 new restaurant
I need some advice;
I am opening a new breakfast and lunch restaurant. It will be ready in the spring. We want to bake our own breads but in the beginning I know I will not have the time. We will be open 7 days 6am to 3 pm Breakfast all day. I looked at some breads that are frozen. You proof and bake them yourself. I would like any input on those of you who have had experience with this type of product and any advice you can give would be appriciated. Thanks P.J. |