Since you are still doing the build out you should consider what equipment you'll need. Even though you may not do fresh breads at the moment, you should plan ahead for when you do so the transition is orderly.
What kind of oven's are you installing?
Will they be just for bread, are you willing to invest in steam injection?
You should also get a wood topped table for your breads. Working with dough on stainless is not as good.
You should also get yourself a decent mixer. You'll need at least a 20qt Hobert. See if you can put it near where the flour/suger bins and scale will be.
You might also want to invest in a dough sheeter if you will be making lots items that need to rolled out.
You also should take a look at getting a dough divider. While a new one may run ~$2000 or more. They will pay for themselves in labor saving and consistancy.
Lots of other stuff to think about too. Can you find somebody to work grave yards so that you will have everything ready to go at 6? |