Quote:
Originally Posted by Breton Beats  The reason to make good bread (and I am speaking of properly made artisan crusty bread) you need space dedicated to it, proper ovens, mixers, and a schedule that would make the most seasoned line cook cry. |
Right on, there
Don't currently make "real " bread very often at my current job, but my previous employment would testify to what you posted !!!
Yet, unfortunately, my sig holds true ..... lotta dough, not so much $$$
