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Originally Posted by abefroman  Whats the dif btw t-bone and porterhouse?(There are no porterhouses here.)
>>Those are the same, in the US they are called either |
Not exactly. A porterhouse is a more specific cut of a T-bone. It has a larger filet piece than a run of the mill T-bone. And some countries influenced by British english call the strip or new york side of a T-bone the porterhouse. More silly details at
T-bone steak - Wikipedia, the free encyclopedia
Phil