Hi Jason, and welcome to Chef Talk. You should not underestimate what you know as an avid home cook, because you will be gratified to learn how much you really do know when you read and participate in the forums here. From this community you'll get affirmation for what you know and information to expand your knowlege.
What dishes and meals do you most enjoy making?
We hope you'll enjoy the cooking articles, cookbook reviews, recipes, photo gallery as well as the forums.
Welcome!
Mezzaluna
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