What a treasure trove of ideas and knowledge! But after all, this is Chef Talk.
I looked at Chez Panisse and will consider what to do about it as we get closer to our May trip. I know you need to get reservations there; they will take them up to one month in advance but you have to give them $25 per person deposit for making the reservation. I understand why, but then.... Others seem to think there are enough really good restaurants in the Bay Area that we could look elsewhere and be satisfied.
Shroom, the market sounds fabulous! I love Aidell's sausages.
FnF, the ACT and City Lights bookstore will also go in the file. I'd love to see a production while we're there, and bookstores are magnets for me.
Harpua, DH and I both enjoy tea, so that's on the list too! My MIL told us about the tea house in Golden Gate park- also on the list.
Kuan, if we don't make it to Napa, do you have other suggestions?
Botanique, I've replied.
Mezz