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Originally Posted by Mezzaluna  Hi Jason, and welcome to Chef Talk. You should not underestimate what you know as an avid home cook, because you will be gratified to learn how much you really do know when you read and participate in the forums here. From this community you'll get affirmation for what you know and information to expand your knowlege.
What dishes and meals do you most enjoy making?
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Welcome!
Mezzaluna |
If I have any specialty it's probably a brunch/breakfast meal.
Especially French toast. I don't make my bread from scratch, but I have a lovely organic store not too far from me and I usually get a rustic country Italian loaf of some sort for my French toast.
A little cinnamon, nutmeg, vanilla to the egg mixture and it's a crowd pleaser, for sure.
Thanks for the welcome!