[LA20]

Hi guys, I am new here. I would like to ask a few questions:

1. Why on every cooking show on tv they always use a cooking hardware that does NOT have any non-stick material such as teflon, etc?

2. What is the disadvantage of a non-stick cooking pan?

3. This might sound stupid, but will a high end non-coated pan prevent sticking from let's say fried egg?


Thanks in advance.