Has Gordon Ramsay highlighted the professional approach to catering in the US or is he just seen as another loudmouth bully quite happy to fill his pockets with $! from a uk point of view he is a great chef maybe not a good role model for budding catering student as far as temprement is concerned! but 100% approach to passion and knowledge of the catering trade and perfection! "NOW F**X OFF OUT OF MY KITCHEN"
