 Boning a pork shoulder.
I don't know if I could properly explain how to de-bone a pork shoulder just in writing, but I can defintely try to give you a few tips. When cutting meat away from the bone, pull the meat away from the bone with your fingers while making small cuts using only the tip of your knife angled slightly upward away from the bone. This allows the meat to separate easily and when done well leaves no meat on the bone. If possible use a semi-flexible blade, it will allow you push down slightly on the bone with your knife and you can follow the curve of the bone better.
Good Luck! |