Quote:
Originally Posted by ChefSean  Hello everyone,
The advice I need is career related. In two year's time I am planning on going to culinary school full time. This alone seems like a straight forward, easy discussion but the circumstances are tricky.! |
youre entire post is exactly the situation i am in now... and attempting to get into this field... however more ppl have tried to sway me to do anything but this field... i have the exact same concerns as you, and i am curious if the 50k on schooling is going to be a huge waste if only to find out i cant hack it in a kitchen.