[shel]

Originally Posted by shipscook

All three of those sound amazing,saved, thanks so much.
Now, several years ago a co-worker made a cranberry sauce with horseradish. We had prime rib, roast duck, and turkey. It was good on everything. I am pretty sure she used fresh cranberries? or frozen should work? Anyone have this one?
TIA
Nan

Hi,

Fresh or frozen should work equally as well. Glad you you found the recipes to your liking.

Shel