
10-30-2007, 11:42 AM
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 | ChefTalk Book Reviewer | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,451
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You sound like a perfect candidate for food science. Go into R&D, your background may suit you better for that. Looky here... Culinary R&D
and here... Institute of Food Technologists - The Society for Food Science and Technology
Good luck. |