Quote:
Originally Posted by MuskyHopeful  Two of the interesting specials I tried were the following. Both were sublime. I'm now officially sausageiated.  Corned Beef Sausage with Horseradish Mustard and Chicken Liver Mousse Sweet and Savory Rabbit Sausage with Cassis Cream Sauce and Port Derby Cheese |
Man, they do sound good. Perhaps Doug should open a branch in the vacant store down the road from me. He really should you know, and I'll work there for a very reasonable rate. He'll need someone who knows the area and the clientel.
shel