This is my favorite. It's sweet and sour and spicy, all at once.
Cranberry-Orange Relish
1 Bag of cranberries -- washed and picked over
2 medium navel oranges -- chop into small pieces with food processor, including skin
1 cup of sugar
Simmer the above until cranberries soften and pop, adding orange juice as needed to achieve desired consistency. When it's nearly done, stir in 1/4 - 1/2 cup of chopped crystallized ginger and more sugar to taste. |