OK...I have been think about flat breads used for rolling up fillings. The Spanish have tortilla, Indian/M.E. have naan/pita and the Chinese have the wonton. The Japanese and Koreans use seaweed and cabbage, respectively, and let's not forget Lavash.
But what is the Italian version of a flat roll bread?
I thought --at first-- it may be the pizza crust, but after
really thinking about it....it couldn't be because traditionally the pizza is crisp (not like New York style pizza that is foldable).
Any thoughts?
