 It's tough!
Went from chef to pilot... Work WAYYYYYYYYYYYYYY less, better health coverage, benefits, etc... But I still miss the Friday night rush and the cold beer after... Do it part time, while keeping your current job.. Find a place that will let you work on weekends to see if its what you really want....If it is, you can bypass a high end cooking school, go local, and just work stages in top restaurants...Build a resume... And your off to the races.... |