 umm
I have taking Culinary Arts at a vocational school while in High school and they taught me how to take care of my knives and how to hone it and described everything you should and shouldn't do but they don't do it in college. In college they do the same thing and ppl are required to take sanitation and become ServSafe certified. I am already so I don't need to take it but yea.. we also spent an horu and each knife cut and learned to do it fast |