The only thing they taught about knives at my culinary school was how to use a steel, the one chef showed briefly how to use a stone but wasnt in depth, he just showed us to go back and forth about 40 times on each stone working to finer stones each tome, which doesnt get your knives as sharp as they could be. being the person that i am i found out on my own how to make knives really sharp on my own on the internet. |