Hello! I just want to start off with a little background info first: I'm 13....My family has decided to open up a family business (in this case a yarn store/alpaca farm) I am the designated Chef in our family (
hee hee I love that emoticon!) and will be bake desserts and stuff (we're not quite sure exactly what all we'll be making we've got a little less than a year) So here's my problem: I don't know any info. on baking for a business. I cook/bake all the time at home (that and writing are my passion) but I don't know where to start here. I have recipes and stuff that's not a problem. My problem is how do I know how to get my work-space (aka 'the kitchen' lol) approved? What kinds of info. should I know before I even begin researching? what are some good sites for researching? etc... If you could post up some good sites to check out that would be great! I was going to google it and couldn't think of the right search words without getting about a 1000 results I don't need!
Thanks so much for your patience and help...! <3