Boiling ribs came into being as a convenience for folks who don't want to spend the time it takes to do it right. You boil them until tender, brush with barbecue sauce or a glaze, and pop 'em on the grill or under the broiler.
People who put convenience first, however, by and large are willing to sacrifice flavor. So they boil their ribs, use things like crockpot classics, and eat at McDonalds.
I actually was taught to prepare ribs that way, more years ago than I care to remember. That lasted until the first time I ate real que. Ain't never boiled a rib since. |