 Beef Bourguignon
this one is DELICIOUS! I have tons more.. just let me know if you want them!
Beef Bourguignon
Ingredients:
1-2 boneless beef top sirloin steaks ( about 3 pounds)
½ cup all-purpose flour
4 slices bacon
2 medium carrots, diced
8 small new red potatoes, unpeeled, cut into quarters
8-10 mushrooms, sliced
20-24 pearl onions
3 cloves garlic, minced
1 bay leaf
1 tsp. Dried marjoram leaves
½ tsp. Dried thyme leaves
½ tsp. Salt
Black pepper to taste
2 ½ cups burgundy wine or beef broth ( I prefer beef broth)
Directions:
1. Cut beef into ½ inch pieces. Coat beef with flour, shaking off excess. Set aside.
2. Cook bacon in large skillet over medium heat until partially cooked. Add beef; cook until browned. Remove beef and bacon with slotted spoon.
3. Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture in slow cooker. Pour wine ( or broth) over all. Cover; cook on LOW 8-9 hours or until beef is tender. Remove and discard bay leaf.
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