wow, I have never measured my paramount crystals, I just add it to my melted couveture, it keeps it fluid a little longer, I find I can work with the "chocolate" a little longer...it does give the couverture a bit more "bite"...but adding crisco or veggie oil does the same thing as the paramount crystals.
When we "dip" our items we add a few teaspoonfuls of solid veggie shortening.. |