Quote:
Originally Posted by shroomgirl  Acme bread....there is a fun story behind the originator ... Acme bread [...] incredible chewy, crisp crust gorgeous bread ... Cafe Fanny's cookbook has kid recipes but the one that comes to mind is the granola |
Yeah, that's a pretty well known story around here, but this is a real "bread" town. I love going to the bakery in Berkeley - for such a major player in the bread market, the shop is small, however, as I understand it, it's a 24/7 operation.
I stop at the bakery as often as possible to get fresh baked bread. Not that it can't be had from any number of markets, but the bakery, of course, has everything they make. Some pretty amazing loaves and wonderful rolls - plus it's all organic.
Nothing beter than a fresh roll and a glass of fresh, organic OJ at Fanny's, sitting outside in the warm late morning sun, stricking up conversations with strangers.
The granola is Really Great - and I don't even like granola.
shel