I make a blend of Columbia, Kenya, Costa Rica and Mocha Java beans. I grind them in a burr grinder and use a bodum french press. I don't freeze the beans. I keep some on the counter in an airtight container and the rest in the pantry in a dark corner in the original bags, Because I am mixing 4 kinds of coffee I get about a month's supply but it doesn't seem to go stale. |