I am not joking, the dish is a chicken caesar salad, it will have roasted corn fed chicken breast, anchovies ice cream a bit melted on top of the chicken, confit cherry tometoes, croutons cooked with tarragon and the lettuce foam around.
We use the pacojet(anyone heard about it?) to have a nice icream during service time and the foam we can make it with the thermomix(which we just got it new and dont know all the options)
please help
I dont know if i have to put sock or cream or water...
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