Cafe Fanny will be a Berkeley stop!
I spent years cutting carbs and rarely eating bread, but when I did, I always tried to make it
good bread. I still have to watch carbs closely (I'm diabetic due to medications I have to take). But Acme's and, as Shel and Shroom are saying, so many others in the Bay area, there's a promise of a lot of breat worth eating.
