Quote:
Originally Posted by Anneke  Cinnamon, you desperately need to find another job. You come to CHeftalk to ask for advice because you don't want to look bad at work, but your chef is clearly a hack and I can't imagine who would fork out money for this or his bleu/green pea risotto or anything that comes from his sick imagination. Remind me again why you work there? | Agreed 
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One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -
'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |