 learning more
ok, so i have a good job now, far more fresh than the last kitchen i was in... a lot more detailed
but i want to learn.... everything, anything....
but what order should i learn in... sauces, veg prep/dishes, veg dishes with sauce, meat prep/dishes, meat veg and sauce dishes....
ive got a fair few skills in terms of de-boning, chopping, knife skills, cooking, sauteing etc... but im no expert by any means....
where should i start and what is a good way to learn, i have neither the money nor the freedom to go to culinary school (my child is due to be born in april) but i want the best knowledge base i can get without it. |