 onion tart
hi all,
does anyone have an idea, recipe or suggestion on what crust to use for an onion tart? puff pastry? pate brisee? should i make this more like a quiche with an egg and cream base or more like a pissaldiere? what is easier and can i freeze one or the other..if i freeze either, will it become soggy when i thaw it..i would think i would want to refresh it by warming it up before serving anyway...thanks in advance
joey |