there's also Alsatian Flammekueche, which can be nice. Puff pastry, a little sourness from a small amount of cheese (sometimes done with creme fraiche & cottage cheese/quark blended smooth, with a tiny bit of flour, S&P and EVOO), then caramelized onions and bacon on top. sometimes called tarte flambee me thinks.
they hold very well cold to this point, you can do them early in the day in individual portions and bake them off as needed during dinner service. |