Thread: onion tart
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  #11  
Old 12-03-2007, 01:45 PM
ChefChad Offline
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Join Date: Nov 2007
Location: Fonthill Ontario, Canada
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I have covered onion tarts with a mixture of ground pecans and sugar. When you bake it, the top will caramelize. It's unbelievable! I don't know about freezing them though, never have.
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