For chinese food...or the American versions of it...i have always been able to put together my own ensembles without a book. I have done well with that...so i am sorry i am not much help on a cookbook for that subject.
However, for noodles I have purchased "Mastering Pasta Noodles and Dumplings" by Williams Sonoma, and it has helped me in a huge way. Best thing about noodles is they are easy to make and are a great addition to any meal. |