Thread: Heat and what it does
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Old 12-18-2007, 11:51 AM
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chrose Offline
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Quote:
Originally Posted by Greg View Post
"On Food and Cooking" by Harold McGee. It'll give you that info and more.
After this book you won't need another! Also look here for other question that you might find interesting : Special Guest Archives - ChefTalk Cooking Forums go to the Open Forums with Harold McGee.
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