[millsde]

I did attempt a search and did not find anything current. I am on my second analog meat thermometer from 'Wally world'. A name brand supposively. The first one, used just a couple times and sitting in a drawer for months was definately off. I bought a new one with a heat proof rubber ring around the dial and inserted it in a prime rib last week. It seemed to indicate accurately based on what I was expecting. This week, it came up to a 128 D. F. on a 9 lb. boneless roast in just over two hours at 250/225 oven temp. I was not expecting that and want to know how to get a good digital. Perhaps the remote type with the digtal and alarm that hangs out of the oven? Anyway, sorry for rambling, anyone else with knowledge feeling chatty?