Quote:
Originally Posted by tammylc  You can buy Scharffenberger chocolate in most grocery store aisles. It's not my favorite chocolate, but it is actual couverture and will have a nice consistency for dipping. |
i saw some at safeway yesterday.. cheaper than at my sur la table!!! i used it today to dip biscotti. i chopped 2 blocks of the portioned bar and melted over a double boiler. then i chopped another block to "seed" the chocolate. it looks to be tempered!