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Originally Posted by jessiquina  i saw some at safeway yesterday.. cheaper than at my sur la table!!! i used it today to dip biscotti. i chopped 2 blocks of the portioned bar and melted over a double boiler. then i chopped another block to "seed" the chocolate. it looks to be tempered! |
you cannot temper chocolate by "looking" at it!!!! you must stir it till it achieves and maintains the right temperature!!
But, I hope it worked for you, since I know what a pain it is to have to re do all your work!