wow Esicar has got a reputation....one of my shroom buddies gets his bacon from them.
my pigs come from Heinkebein in Cape G......
there's a grassfed beef operation getting alot of
PR in the area from Cape, American Grassfed, they sell on line, have their own processing plant.
Just very active.
Funny, a reporter called this week to ask if I'd heard of the Hammer's up in STL County selling organic beef. Apparently they have 90 acres in the city that their raising beef on.....sign out by the road.....living in the 1849 farm house.....gotta love these people.
oh yeah, what are we making for Christmas....just finished a couple of sheet pans of buche d'noel with cherry pastry cream, whipped cream and chocolate butter cream....
tons of tree sugar cookies, 6 kinds of marshmallows, spicy gingersnaps, etc.....not made english toffee nor fudge nor pecan balls in powdered sugar....all personal favorites, probably a good thing not having them around. Got blk raspberry jam, strawberry jam and a mixed berry jam that will be gifted out to relatives and jam loving friends.
Doing alot of Sckoinog (sp?) hot choc, mallows, mug, baskets for Christmas this year.....