I used the grill part last night. I cooked some maybe 1/2 inch boneless pork chops. I seasoned it according to the instructions, rub both sides with oil, let it heat to 250F, then cool completely. The pork chops did not stick, had beautiful grill marks, and were tender enough to cut with a fork. I seasoned them with kosher salt, cracked black pepper, dried basil, italian seasoning, and a bit of garlic powder. I think I'm really going to enjoy using this grill!! Instead of doing 4 chops and then another batch, I was able to get 8 on it at once and they were ready in 20 minutes. |