Quote:
Originally Posted by shel  Yesterday a neighbor brought over a small tray of treats as a holiday gift, and amongst the items was a big piece of cake. This morning I had a little taste of the cake, and then wondered about the creamy stuff between the layers and on top of the cake. Is it called frosting or icing? Are the terms interchangable, or does each have a specific meaning?
shel |
Good question
I've always called it "icing," as I dislike the word "frosting" (for no good reason....just bugs me...heh). I see them as essentially the same thing.....that is, of course, if the stuff betwixt the layers was the same stuff on top - or was it "filling" ?
FWIW, a quick web search at Yahoo Dictionary for "frosting" turned up this gem...
" frost·ing (frô
st
ng, fr
s
t
ng)
NOUN: - Icing, as on a cake.
Regional Note:
Although both
frosting and
icing are widespread, people in New England, the Upper Midwest, and the Western U.S. tend to put
frosting on cake. In Pennsylvania, New Jersey, the Lower Midwest, and all of the South, the preferred term is
icing. There is some overlap, especially in upstate New York, Michigan, and California, but the regions in which the two words predominate are surprisingly distinct. A few people in the South call it by a third name,
filling, even when it goes on top. "
So, I guess it depends on where you're from ? Appropriately enough, I was born and raised in PA, so perhaps that explains my preference for the term "icing" !!!