Thread: icing glaze
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Old 12-28-2007, 01:32 PM
bohh Offline
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Join Date: Nov 2007
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Default icing glaze

When a recipe calls for glaze why do they consider it a icing glaze? What is the stuff on cupcakes like hostess is it a glaze or icing ? I think it would be called glaze but its thick so would consider it icing,how do you tell the difference? Any suggestions on this would be appr.


Thanks,
Bohh
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