Quote:
Originally Posted by m brown  Risque,
the recipe was posted and it's a milk and sugar icing that covers the whole top of the cup cake. (not the cooked sugar, tabled true fondant)
they do look sweet! |
I love replacing my vanilla with rose water! I even add it to lemonade! yummy.
mmmmmmmmm maybe I'll make that for my grand reopening...rosewater pink cupcakes..lol with candied rosepetal garnish!!