I was discussing this in the Professional Pastry Chef forum but I will say it here as well. I think any school who's tuition is not relative to the industry average for income is a rip-off.
From the information I have gathered from school reps LCB and AI are a lot like ITT and DEVRY. Nothing in their coursework is transferable to a college or university so my $33K is worthless once I leave the doors.
Oh but wait...I have a valuable resource in the school.
I don't want to hijack your thread just wanted to add that for info. |