Well, I like lots of chocolate in mine...some recipes don't call for much chocolate, and given the large amount of food coloring required you need strong flavors to offset it..the food coloring can leave a "taste". If you don't mind using a cake mix as a base and adding to it, the Cake Doctor has a very good recipe. If you want to make one from scratch, I would check out reviews on the recipe (if you are pulling from the web) and make sure there is a good amount of chocolate in it. There are tons to chose from. |