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Old 01-09-2008, 01:37 PM
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Mezzaluna Offline
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Join Date: Aug 2000
Location: Wisconsin USA
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Sure, Durangojo! I have a recipe that I know works, but I'm a newphyte crust-baker and would appreciate having your recipe as well. Am I correct in assuming that because the filling is so sweet that the crust would not be?
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