I have known people who did work at The French Laundry...you don't go there to make money;you go there to learn.Linecooks make less than $10 an hour.
There is also a very long list of chefs who are willing to work for free just to learn.
And if the line you're working now is difficult for you,fine-dining is much more demanding.
Just keep in mind that cooking professionally may not be for everyone in the long haul.
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"Sometimes people can be oh so dense"
The Pixies |