
01-13-2008, 08:13 AM
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 | ChefTalk Moderator | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,718
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I think when you do the potatoes for your gratin you can do 2-3 days at a time and leave them in the walkin. You use a slicer attachment? It's a potato gratin right?
Render your bacon in the oven. |