thanks for the tips!!!...yes I do obsess!
and I guess I got lucky opting to not put garlic in the filling, and use a little less shallots. My other 2008 resolution, is to not "waste" as much...so I've been trying to use up everything in the veggie drawer. I'll give it a try with just eggs next time....I added 1 egg...it didn't do it...then I added 2 and it didn't do it...almost got too mushy...then I added some breadcrumbs and that seemed to have done it, but almost hated to do it as I feared it will kill the taste. is it best to stuff the ravioli when the filling is hot/warm/room temp.....or after its been sitting in the fridge covered for a bit? |