[BrooklynChef]

Hi all,

The company I own, Pete's Eats, is a small Brooklyn, based off-premises catering company. We also do in-home instructional cooking parties as well as private lessons. We have been in business for 3 going on 4 years, and have been growing quite steadily. I have slated 2008 to be my year of significant growth. Since the beginning, I have not been using any catering software, but I have done a pretty decent job controlling food cost and keeping track of my inventory. As I grow though (we are still small) I am going to need to keep more detailed track down to the gram with controlling every aspect of my catering, and I am looking at catering software applications. I looked at Caterease and a few others. Caterease (from the demo) seems to be the most comprehensive one, but I could use some feed back. The cost for these programs is pretty high, over $3 grand for the caterease pro, and I just want to be absolutely sure before I make a purchase committing to anything. Any ideas?